10 Minute Peanut Butter Noodles

These noodles can be made in 10 minutes and have no business tasting this good. The smooth, rich peanut butter sauce is jammed full of umami, spice, and tang making it all but impossible not to down the whole pot in one serving.

Jerked Chicken

Caution, this dish is not for the faint of heart. True jerked chicken uses Scotch Bonnet peppers which are 10x hotter than the hottest jalapeño pepper.

Roasted Salsa

A quick and delicious salsa the will blow and store bought stuff out of the water.

Chickpea Salad

A quick and easy make-ahead lunch that provides an awesome mix of protein, fibre, and healthy fats. Plus, it’s vegetarian!

Greek Chicken

A great summer meal to serve with lemon potatoes, tzatziki (or our cucumber, dill dip), feta, olives, and other classic greek dinner fixings.

Cucumber Dill Dip

This fresh summer dip pairs well with vegetables, wings, chips, and it goes great with greek chicken and lemon potatoes.

Greek Lemon Potatoes

These potatoes are a great addition to any dinner. They are tangy from the turmeric and lemon juice and doubling cooking them in the microwave then the oven forms a beautifully crisp crust.

Massaman Curry

Massaman curry will always hold a special place in my heart because it was the introduction to a whole world of curries outside Indian cuisine.

Lentil Shepherd’s Pie

This Shepherd’s Pie is just as rich and hearty as if it was made with traditional lamb. The savory spices added to the lentils and the cheesiness of the potatoes make you completely forget you are eating vegetarian.