Caution, this dish is not for the faint of heart. True jerked chicken uses Scotch Bonnet peppers which are 10x hotter than the hottest jalapeño pepper.
Wednesday May 6, 2020
A quick and delicious salsa the will blow and store bought stuff out of the water.
Tuesday May 5, 2020
A quick and easy make-ahead lunch that provides an awesome mix of protein, fibre, and healthy fats. Plus, it’s vegetarian!
A great summer meal to serve with lemon potatoes, tzatziki (or our cucumber, dill dip), feta, olives, and other classic greek dinner fixings.
Sunday May 3, 2020
This fresh summer dip pairs well with vegetables, wings, chips, and it goes great with greek chicken and lemon potatoes.
These potatoes are a great addition to any dinner. They are tangy from the turmeric and lemon juice and doubling cooking them in the microwave then the oven forms a beautifully crisp crust.
Massaman curry will always hold a special place in my heart because it was the introduction to a whole world of curries outside Indian cuisine.
Wednesday April 29, 2020
This Shepherd’s Pie is just as rich and hearty as if it was made with traditional lamb. The savory spices added to the lentils and the cheesiness of the potatoes make you completely forget you are eating vegetarian.
Monday April 27, 2020
This chili can go toe to toe with any meat based chili I have tasted. The best part about this chili is you can double to recipe and freeze the rest.
Sunday April 26, 2020
An all time classic. While this recipe is lengthy, the results are undeniably worth it.