Greek Chicken

A great summer meal to serve with lemon potatoes, tzatziki (or our cucumber, dill dip), feta, olives, and other classic greek dinner fixings.

Greek Chicken

Greek Chicken

Yield: 3
Prep Time: 1 hour 10 minutes
Cook Time: 25 minutes
Total Time: 1 hour 35 minutes

Ingredients

  • 3 chicken breasts
  • 1/2 medium lemon, zest and juice
  • 1 tbsp dried oregano
  • 1 tbsp dried rosemary
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • salt and pepper to taste

Instructions

  1. Combine the lemon juice, oregano, rosemary, garlic, olive oil, and salt and pepper in a bowl and set aside. Slice the chicken breast into 0.25″ pieces and add to a large mixing bowl with the marinade and toss to cover.
  2. Cover and let set in the fridge for at least 1 hour and up to 3 hours.
  3. Skewer the chicken and set on a casserole dish or something that will allow airflow under the skewer. Set under a broiler, turning every 5-10 minutes when a crisp brown crust forms on the chicken. Alternatively, you can barbeque the chicken until cooked through slightly charred.
  4. Serve with lemon potatoes, tzatziki (or our cucumber, dill dip), feta, olives, and other classic greek dinner fixings.
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