Greek Lemon Potatoes

These potatoes are a great addition to any dinner. They are tangy from the turmeric and lemon juice and doubling cooking them in the microwave then the oven forms a beautifully crisp crust.

Greek Lemon Potatoes

Greek Lemon Potatoes

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 3 large Russet Potatoes, peeled and cut into 1 inch cubes
  • 1 tbsp tumeric powder
  • 1 tbsp dried oregano
  • 1 tbsp dried rosemary
  • 3 tbsp olive oil
  • 1/4 cup lemon juice (about half a lemon)
  • salt and pepper to taste

Instructions

  1. Sandwich the peeled and cubed potatoes in between two plates and microwave for 5 minutes. Flip and microwave for another 4 minutes.
  2. Once the potatoes are done, toss them in a bowl with the spices, lemon juice, and oil. Spread over a baking sheet a broil for 10 minutes, shaking every 3 or 4 minutes.
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